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Our White Beer is produced in the true Belgian style with 50 percent barley and 50 percent wheat and an imported Belgian yeast strain. It is cloudy and unfiltered with coriander and orange peel added during the boil to contribute a spicy citrus flavour. Feral White is available in bottles on sale at these Outlets
Hophog is an American-style IPA with strong pine needle and citrus aroma followed by an aggressive bitterness and a dry finish
An English style barleywine, Razorback has a dense, fruity bouquet, an intense flavour palate and a deep reddish-brown color. Its big maltiness is superbly balanced by a wonderfully bittersweet hoppiness.
Feral Pils is a crisp refreshing lager of medium body but with a definite malt character. It has a distinct hop aroma achieved by adding a generous infusion of the noble Saaz hop at the end of the boil.
Rust is a strong Belgian Abbey ale style. The aromatic is a reminiscent of candied banana and is produced from a distinctive imported yeast strain. Rich opulent malt character is the dominant flavour and the finish is dry and slightly astringent.
Unfiltered and slightly cloudy, this beer pours an orange amber colour. The aromas are spicy and citric and are derived from the spices used in this beer - namely ginger, cured orange peel, coriander and Thai palm sugar. The beer is sweet on the palette but finishes bone dry due to the cloying nature of ginger.
Our version of the popular pale ale style has a contribution from all corners of the brewing globe. It contains a combination of German and Australian malts to which we add British and American hops. This beer has grapefruit type bitterness with aromas of passion fruit and lychee.
An Imperial India Pale Ale with bags of spicy sweet fruitiness and a huge dry bitter finish
"Feral White" was given some extra attention to create "Feral White Special Reserve". We added cardomon pods to the traditional spicing regime of cured orange peel and cracked coriander seed. The alcohol content was been lifted to 7% and an extended 4 month maturation period was employed. The result is an incredibly drinkable but full bodied wheat beer with a wonderful creamy mouth feel
Unfiltered and slightly cloudy, this beer pours an orange amber colour. The aromas are spicy and citric and are derived from the spices used in this beer - namely ginger, cured orange peel, coriander and Thai palm sugar. The beer is sweet on the palette but finishes bone dry due to the cloying nature of ginger.
A pronounced almost sweet malt flavor complements the rich texture of our Alt Beer. The spicy aroma of the tettnang hops balances the moderate up front bitterness. The result is an almost nutty brew with a lingering aftertaste.
Small in alcohol, big in flavour, our mid-strength beer is an amber-copper colour. Caramel and toasted malt flavours derived from the crystal malt are at the forefront of the well balanced palate. The beer finishes with a light sweet aroma of toffee and caramel.
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