Our Beer

Feral Brewing Beer

Feral White
White beer (Witbier) 4.6% 11 IBU OG 1043
Our white beer is produced in the true Belgian style with 50 percent barley and 50 percent wheat and an imported Belgian yeast strain. It is cloudy and unfiltered with coriander and orange peel added during the boil to contribute a spicy citrus flavour.

Hop Hog
American IPA 5.8% 48 IBU OG 1059
Originally a beer style brewed in Britain and shipped off to colonial India, our Hop Hog is an American incarnation of the India Pale Ale with strong pine needle and citrus aroma followed by an aggressive bitterness and a dry finish.

983
Lager 4.7% 33 IBU OG 1046
A crisp and refreshing lager of medium body with a definite malt character. A distinct hop aroma of lemon and sherbet is achieved with a generous infusion of the Japanese bred Sorachi Ace hop at the end of the boil.

Golden Ace
Belgian Golden Ale 5.6% 42 IBU OG 1059
Unfiltered and slightly cloudy, this beer pours a pale straw colour and has a spicy citric lemon aroma. It tastes dry, crisp and refreshing with a distinctive bitter lemon flavour and aftertaste.

Runt
APA 4.7% 42 IBU OG 1049
For those who can’t hack the true Hop Hog experience, “The Runt” is a more delicate, dry and lightly hopped alternative. Take a teaspoon of cement and harden up, princess!

Rust
Belgian Dubbel 6.0% 35 IBU OG 1060
Rust is a strong Belgian Abbey ale style. The aromatic is reminiscent of candied banana is produced from a distinctive imported yeast stain. Rich, opulent malt character is the dominant flavour and the finish is dry and slightly astringent.

Karma Citra
India Black Ale 5.8% 48 IBU OG 1058
A relatively new beer style sees a high proportion of dark malt combined with resinous new world hops and results in a beer with chocolate overtones in the flavour and then showcases the tropical fruit character of the hop variety citra.

Smoked Porter
Porter 4.7% 22 IBU OG 1044
Our smoked porter has very gentle bitterness and combines the classic coffee and chocolate malt character of the Porter style with a subtle smoked hickory flavour derived from the use of peated distiller’s malt.

Fantapants
Imperial Red IPA 7.4% 53 IBU OG 1072
Our most heavily hopped year round beer, Fantapants is offensively bitter (like most redheads!) but begins slightly sweet, with an aroma of pineapple and tropical fruits. The finish is full-bodied with a hint of biscuit malt.

Razorback
Barley Wine 10% 48 IBU OG 1104
An English style barleywine, Razorback has a dense, fruity bouquet, an intense palate and a deep reddish-brown colour. Its big stewed fruit flavoured maltiness is superbly balanced by wonderfully bittersweet hops.

Boris
Russian Imperial Stout 11.5% 52 IBU OG 1101
Boris is jet black in colour with an off-white head. The aroma is dark chocolate and coffee. The flavour starts like an espresso then fades to a multitude of toasty, roasted and caramel malt flavours. Clean, crisp and full bodied with warmth from the high alcohol content lightening up the feel.

Rye IPA
Imperial Rye IPA 7.6% 56 IBU OG 1070
Another IPA which sees the addition of rye malt to lend an interesting and spicy character as it combines with the intense grapefruit and pine needle aromas of the American grown hops. The beer has a lovely burnt copper colour and is slightly cloudy.

Raging Flem
Belgian Style IPA 8.5% 52 IBU OG 1080
A Belgian style IPA with an aromatic nose of citrus and bubblegum, balanced by full bodied malt and resinous hop characters

Feral brewing Company’s Barrel Aged Selection Unique in Australia

B.F.H. (Barrel Fermented Hog)
American IPA 5.8% 48 IBU OG1059
Our flagship IPA that has a primary fermentation in new French oak barriques before being returned to stainless steel for final processing and carbonation. Think of all the great pine needle and grapefruit you associated with Hop Hog with an added vanilla aroma and softened mouth feel.

King Brown
Brown Ale 6.9% 40 IBU OG 1040
Aged in 60 year old Hennessey cognac barrels. Think classic English brown ale character of chocolate, caramel and biscuit malts turned up a few notches of course and then there was the barrel.

Previous Offerings

Farmhouse
Saison Ale 4.0% 27 IBU OG 1041
Unfiltered, this slightly cloudy beer is very pale in colour. The aromas are spicy and citric and derived from the spices used in beer – namely ginger, cured orange peel, coriander and Thai palm sugar. The beer is sweet on the palette but finishes bone dry due to the cloying nature of ginger.

Hose Gose
Gose 4.6% 12 IBU OG 1043
An old German beer style from Leipzig, Gose is an unfiltered wheat beer made with 50 – 60% malted wheat, which creates a cloudy yellow colour and provides a refreshing crispness and twang. A Gose will have a low hop bitterness, a complimentary dryness, spice from the use of ground coriander seeds and a sharpness from the addition of salt.

Dark Funk 2.0
Flanders Red Ale 5.3% 7 IBU OG 1060
A beefed up version of this years earlier release. A little stronger and a lot more sour with 20% of the blend comprised of “Boris” that has been worked over by pediococus for 18 months – Limited stock

Pale Ale – 4.9%
Our version of the popular pale ale style has a contribution from all corners of the brewing globe. It contains a combination of German and Australian malts to which we add British and American hops. This beer has grapefruit type bitterness with aromas of passion fruit and lychee.

Mild Child – 3.5%
Our reduced alcohol beer without reduced flavour features a toasted grainy malt character and a surprising
full body. The malt flavours are caramel & chocolate.

Tusk – 9.0%
An Imperial India Pale Ale with bags of spicy sweet fruitiness and a huge dry bitter finish.

Feral White Special Reserve – 7.1%
“Feral White” was given some extra attention to create “Feral White Special Reserve”. We added cardomon pods to the traditional spicing regime of cured orange peel and cracked coriander seed. The alcohol content was been lifted to 7% and an extended 4 month maturation period was employed. The result is an incredibly drinkable but full bodied wheat beer with a wonderful creamy mouth feel.

German Red – 5.1%
A pronounced almost sweet malt flavor complements the rich texture of our Alt Beer. The spicy aroma of the tettnang hops balances the moderate up front bitterness. The result is an almost nutty brew with a lingering aftertaste.

Monty’s Mild – 3.0%
Small in alcohol, big in flavour, our mid-strength beer is an amber-copper colour. Caramel and toasted malt flavours derived from the crystal malt are at the forefront of the well balanced palate. The beer finishes with a light sweet aroma of toffee and caramel.

Feral Cow – 3.7%
Feral Cow is a malt driven English bitter made with half Cowaramup Bay Brewery English yeast strain & half Ferals Farmhouse yeast strain, fermented in oak barrels.