Boris the Russian Imperial Stout from the cold depths of Mother Russia, cough cough, we mean boom town Perth Western Australia.
Boris pours jet black in colour with a tightly packed mocha head and a viscous full body. Boris is brewed using five speciality malts including roasted dark and chocolate barley imported from the free economic world. These malts contribute to bold espresso and chocolate aromas and flavours. Boris is a beer to be savoured and free of radical reform. Best enjoyed between 8 and 12*C.